Chicken
By VicentaLakin
The rest of the week, the girls usually don't sleep, the afternoons are long, so we'll make tea together, and this time the chicks are cooking fruit, breaded with potatoes and peanut rice, thin, very good. The little guy really liked it when the toy played all afternoon, and he made up a song, "The chick, the chick, the chick, the chick, where are you?"
Recipe Recommendations
- low-gluten flour 180 grams
- condensed milk 160 grams
- baking powder 4 grams
- Purple sweet potato paste 350 grams
- peanut 100 grams
- egg yolk one
- decorative egg yolk one
- salt 2 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Chicken
1
It's fertilized。
2
Butter melts in the pot。
3
Add mud-crushed potatoes, sugar and rice powdered。
4
It's cooling。
5
Peanuts bake to the skin。
6
Cut。
7
Blend。
8
Squeeze 30 grams a little ball。
9
Separate a yolk。
10
Put it in the container and add milk。
11
Smash even。
12
Sift low and powdered。
13
Scratch the band。
14
Put the fridge in freezer for an hour。
15
A group of 20 grammes was removed, rounded and covered with protective film (because I was a chicken mother and only 14 potatoes, only 14 grammes were divided, each)。
16
And round with a crutches, and wrap it。
17
Round it up。
18
Use the tiger's mouth to separate the chick's head。
19
Squeeze your little mouth again。
20
Do all the chicks in turn。
21
Take another yolk and put a toothpick on your mouth。
22
The oven is preheated 180 degrees, 170 degrees for about 25 minutes。
23
The surface is fine。
24
With a stainless steel chopstick, burning on a gas stove, the head of the chopstick sets out the eyes of the chick and sets out the wings of the chick。
25
As a result, these chicks became daughters' dolls。
26
I went to the chicken house with my mom。
27
We'll go out with Mom later。
28
Still whispering