Butter mashed potatoes
By VicentaLakin
Potatoes are the most common foods in our lives, but they are plain and pure. Butter fruit, which has been known to all of us for almost two years, has revealed a sense of mystery under some strange appearances. The sweetness of potatoes is so sweet that it tastes so strange that more people can accept it. In this cold winter, we also feel the smell of spring。
Recipe Recommendations
- salty and sweet
- steamed
- three-quarters of an hour
- simple
Steps for Butter mashed potatoes
1
ONE POTATO, HALF A CUCUMBER, 50 G OF CUCUMBER, HALF A BUTTER, 12 SHRIMPS AND TWO EGGS
2
SALT 2G, BLACK PEPPER SHREDDING, CUPI SALAD, 2.5 SPOONS
3
Potato wash, rinse, rinse, 20 minutes
4
Sea shrimp skinning, back
5
Sea shrimp to the mud line
6
Shrimp and white wine for five minutes
7
The rice is in the pot
8
Shrimp in the pot, Chetin
9
The cucumbers go to the skins, cut them into thin sheets
10
Eggs in the pan, boiled for 7-8 minutes
11
Skinned eggs, yellow, proteins
12
Save the protein
13
The yolk and the salad sauce are evenly mixed
14
Cream cuttin
15
I'll put butter and butter in the kitchen and make it muddy
16
Potato butter mashed into the bowl
17
Put all the material in the bowl and add black pepper
18
Smuggle even. Done
19
So what. Start it。Butter mashed potatoes Make Tips
1. Shrimp marinated in white liquor can effectively remove the fishy smell, and the blanched shrimp will also maintain a nice springy texture. 2. When cutting an avocado, first cut it in half, then twist it with both hands, and the avocado will naturally separate. It is more convenient to first cut small cubes in the half avocado with a small knife, then scoop it out with a spoon.