Fly-headed pretzels
By VicentaLakin
Loved and frightened black beans. They're delicious. In fact, it's a lot of thinking. How much should we put in the beans? Without it, two more spoons will feed the food, preferably with the greatest satisfaction. What do we do? A little bit of sweet beans. The sweetness of the juicy taste gives the salty spic a clean balance. Try it, you'll be in love with the beans
Recipe Recommendations
- Ingredients: Chive flower 1 handful
- Ingredients: Minced pork 80g
- Ingredients: Sweet Bean
- Ingredients: Dried bean curd 2 tablets
- Ingredients: ginger 3 tablets
- Ingredients: Pepper 1 piece
- Seasoning: Black Bean 2 tablespoons
- Seasoning: soy sauce 1 tsp
- Seasoning: rice wine 1 tsp
- Seasoning: Salt a little
Steps for Fly-headed pretzels
1
Cream cutter, bean cutter, pepper cutter
2
Sweet bean bean is 45 degrees angled and slashed
3
Tips is a slashed stinger, which makes it easier not only to get a good taste, but also to make sweeter with a cutting or lace。
4
It's a little hot in the pot. Hong
5
Add soy sauce, make some rice, and put it in soy sauce6
Change the sweet bean crotch under the fire, and then taste it and decide whether to add salt or to make a pan。