White sugar small cake
It is crispy and delicious, and is deeply loved by Xiaopenyou
Recipe Recommendations
- ordinary flour 250 grams
- water 125 grams
- yeast 2.5 grams
- flour 100 grams
- sesame appropriate amount
- vegetable oil 50 grams
- white sugar appropriate amount
- egg liquid appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for White sugar small cake
1
Mix the dough ingredients well, mix into dough, and leave at room temperature to ferment for 20 minutes.
2
Mix the meringue ingredients well, mix into dough, and divide into 6 portions.
3
The dough is also divided into 6 portions, rolled into dough sheets, and wrapped in one portion of meringue dough.
4
Roll it long and then roll it up.
5
Roll it long and then roll it up, roll it long and then roll it up.
6
Roll it a little, wrap it in white sugar and roll it up, close both sides and pinch it down and roll it flat.
7
Place it into a baking sheet and brush the surface with egg liquid.
8
Put it into a baking sheet, brush the surface with egg liquid, and sprinkle with sesame seeds.
9
Place it in an oven preheated to 180 ° C and bake for 25 minutes.
10
Freshly baked Xiaosu cakes.
11
Take a close-up.