Autumn egg rolls
By VicentaLakin
A flash of brightness, we'll eat the little stars, we'll wrap them in an eggcake, we'll cut them open, like a little green star with yellow light
Steps for Autumn egg rolls
1
I'll burn water in the pot, add a small amount of salt, and I'll put the aluminum on the ground until it's dead. Pull! Out
2
Cut the tip of the tail
3
The eggs are scattered, the spas and the foam are filtered
4
Transferred a small amount of salt and pepper
5
Brush a thin edible oil and burn it to the heat
6
Pour a spoonful of egg fluid
7
Put it in the autumn with egg fluid
8
Scramble it slowly from one side to the other