Chicken onion
By VicentaLakin
No chicken is a feast, and the second course of our dinner this year is chicken onion. It's a fragrance of onions, yellow colours, fragrance of chicken. Grandfather and Grandmother raise more than 20 chickens each year in their homes, 5 chickens are special eggs laid, 6 chickens are special for the spring season, and the rest of the chickens are brought back to our brothers, so they return to their respective cities after the spring festival, each car is full of chickens, eggs, rice, oil, etc。
Recipe Recommendations
- Cao chicken half a
- edible oil 15ML
- onion a small handful
- Weijixian soy sauce 3 tablespoons
- salt small amount
- ginger slices small amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Chicken onion
1
Half a chicken, a little one
2
With a little salt, a spoon tastes like soy sauce, a little ginger onions for an hour
3
Pickled chickens are evaporated in steam pans, and when the water turns, the fire is evaporated for 15 minutes
4
Hot frying pans, oil and onions
5
Join the onions, keep the fire slowly blowing up to all the yellows
6
The steamed chickens are taken out
7
Two soups of soy sauce, a little spoonful of chicken soup, a little spoonful of onion oil for juice