Steamed crucian carp with sand ginger
Ingredients: coriander,crucian carp,scallion
Recipe Recommendations
- crucian carp appropriate amount
- scallion appropriate amount
- coriander appropriate amount
- salty and fresh
- other
- ten minutes
- simple
Steps for Steamed crucian carp with sand ginger
1
Cut a knife on the back of the processed carp to make it easier to ripen.
2
Put on a plate and place in a large pot, cover the lid and steam over water for about six minutes.
3
Then dump the distilled water from the plate.
4
Heat the oil pan over high heat and add the sand ginger to stir-fry until fragrant.
5
Pour in a little soy sauce and white sugar and cook well.
6
Add the scallion and turn off the heat.
7
Finally, add the coriander, then pour the juice on the steamed crucian carp and serve.