Devil's Egg
By VicentaLakin
This dish is often used as an appetizer in traditional Western meals. It is famous for its frequent cooking on Halloween。
Recipe Recommendations
- strange smell
- cook
- half an hour
- simple
Steps for Devil's Egg
1
Preparation material。
2
A proper amount of fresh water is put in the pot to burn, and the eggs are slowly put into the water with salt and vinegar for 10 minutes。
3
Boiled eggs will be extracted into the cooling water, and eggs will be removed from the shell; the eggs will be cut vertically in half。
4
Dig the yolk out。
5
Putd out yolk in the bowl and crushed it with a spoon。
6
Add salad sauce, yogurt, mustard sauce, black pepper powder, salt mixing
7
Put the smooth yolk in the bouquet。
8
In egg white, just squeeze flowers。