Shrimp swollen eggs
By VicentaLakin
Shrimp eggs are also a more popular medium-school meal. It's like fried eggs, but it's quite different from fried eggs. The eggs are baked through the oven and the smell of the eggs is fully activated, while the shrimp in it still has a tender taste, which is a good dish for the young and the old. I've improved a little bit, replaced pork with butter, i.e., a little milky, and a little less greasy
Recipe Recommendations
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for Shrimp swollen eggs
1
Shrimp skins out, cuts on the back, pulls out the shrimp wires so that when it opens, the shrimps are pretty, they're all treated, they dry their surfaces with kitchen paper. Water min
2
Shrimp in the bowl, half of the egg purr left in the bowl, even with pepper powder and 1 gram of salt
3
The eggs are in the bowl, half the eggs are in reserve. With pepper powder and salt, yellow wine
4
Flour and yeast in the bowl
5
A little water and a little water
6
Pour the pasta into the good egg fluid
7
Full and even mix
8
The dishes are preheated in the oven for a few minutes, and the surface is painted with butter, so that the finished product is free of the plates, and it smells better
9
Shrimps made with pickles slip in the frying pan and change color
10
Pour the egg fluid into the plate and put the shrimp in evenly
11
The oven is 120 degrees preheat for 5 minutes and roasted in the middle of the oven and down the fire for 10 minutes。
12
Take out the surface and put a bit of butter on it so that the baked surface is not too dry and smells better
13
The temperature of the oven will be adjusted to 160 degrees, and then five minutes. Eggs in the oven are swelling very high. Take out cold and shrink
14
Boiled shrimp eggs, though slightly constricted, remained soft and very tender。