radish dry sauna
By VicentaLakin
The winter is a good time to eat the sauce, which is the food that relatives have to make every year, and which they have always loved from the beginning to the end of the year. The fat in the sauce doesn't get tired of eating, it saves time, it is best for guests。
Recipe Recommendations
- sauced meat appropriate amount
- dried radish appropriate amount
- salt appropriate amount
- Dried sea pepper noodles appropriate amount
- slightly spicy
- steamed
- an hour
- simple
Steps for radish dry sauna
1
First take the radish out of the water, and when the radle spreads, it can be removed。
2
I'll tear the radish dry and put it on the radish。
3
Cut the radish dry and squeeze the extra moisture on the radish。
4
Dryed radishes with water out of the pots, dry sea peppers with a proper amount of salt, and more spicy food。
5
Take the sauce out。
6
Slice into pieces。
7
Quite the code on the radish dry。
8
Add a proper amount of water to the pot and put the bowls dry with sauce and radish into the pot。
9
The fire will be out in an hour