Strawberry pudding

Recipe Recommendations

• pure milk 250g
• gelatin tablets 15g
• white sugar appropriate amount
• cream 150g
• strawberry 200g
• Remarks: Pudding bottle 150ml

• sweet and sour
• cook
• several hours
• simple

Steps for Strawberry pudding

1

Preparation: pure milk, cream, glint, strawberries, sugar

2

The glitting slices in the cool water

3

In the bowl: Strawberry, appropriate sugar, cream

4

The mixer is better, the newbies are not equipped, and the strawberries are put in the food bag and then smashed into the bowl. I did it myself

5

half of a bottle of pure milk (normally 250g) is poured into the boiler. it's better to control it with a vial。

6

Cream is 3/1 of pure milk

7

Put in a proper amount of sugar (preferably taste it, not too sweet) as a note: no fire can be fired on by the newcomer until then. It's fine until the sugar melts

8

Turn off the fire when it's boiled and put in a soft glint

9

Add strawberry mud evenly

10

A little cooler was then poured into the pudding bottle and placed in the freezer room of the refrigerator for an hour. Note: Individuals feel that the freezer room is condensed faster than the freezer because strawberries have fruit grains that can't be poured into the bottle. It is recommended to use a food bag, which can be cut with a small cut。

11

Just take it out of the fridge in advance

Strawberry pudding Make Tips

Recipe Categories

• pudding recipe