Chocolate pudding
By VicentaLakin
It's a little bit of time, a little less, more in the kitchen, more in the kitchen, more in the kitchen, more ingenuity, a taste of your food, a bit of a normal life, a good mouth, a good family atmosphere, and a good food party。
Recipe Recommendations
- milk fragrance
- cook
- several hours
- simple
Steps for Chocolate pudding
1
Preparation: pure milk, cream, glint, chocolate, sugar
2
The glitting slices in the cool water
3
half of a bottle of pure milk (normally 250g) is poured into the boiler. it's better to control it with a vial。
4
Cream is 3/1 of pure milk
5
Put in a proper amount of sugar (preferably taste it, not too sweet) as a note: no fire can be fired on by the newcomer until then. It's fine until the sugar melts
6
Turn off the fire when it's boiled and put in a soft glint
7
A little cooler was then poured into the pudding bottle and placed in the freezer room of the refrigerator for an hour. Remarks: Individuals feel that the freezer condenses faster than the freezer. Liquids pour half or 3/2 of the bottle
8
Half the left of a bottle of pure milk refilled in a boiler
9
Cream is 3/1 of pure milk
10
Put in a proper amount of sugar (preferably taste it, not too sweet) as a note: no fire can be fired on by the newcomer until then. It's fine until the sugar melts
11
Put it in chocolate, heat it up and melt it。
12
Turn off the fire when it's boiled and put in a soft glint
13
After a little cooling, chocolate fluids are poured into the pudding bottle and placed in the freezer room of the refrigerator for an hour。
14
Just take it out of the fridge in advance