Big yellow flower with juice
By AvisRowe
Ingredients: tomato sauce,chicken essence,salt,cooking wine,starch,flour,vinegar,water,white pepper,pepper noodles,big yellow croaker
Recipe Recommendations
- big yellow croaker art. 2
- flour appropriate amount
- starch 2 tablespoons
- water appropriate amount
- tomato sauce 1/4 bottle
- white pepper appropriate amount
- pepper noodles appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sweet and sour
- fried
- half an hour
- simple
Steps for Big yellow flower with juice
1
The big yellow croaker changed the knife and cut it straight into a diamond shape.
2
Sprinkle flour on the fish, and there must be flour near the knife edge. Let stand and let the flour soak until the fish surface.
3
Fry the fish, heat the oil in the pan, 8.9 ripe, fry the fish first, not too high the heat, fry the fish until golden brown.
4
I originally thought that chopped fish would fry scattered flowers, but the result was fine because there was flour.
5
Mix the juice, mix the juice and add water.
6
To make juice, put the mixed juice into the pan, stir, and bring to a boil. If the juice is thick, add more water. Try the salty juice and make final adjustments.
7
Remove from the pan, pour on the fish, add coriander leaves on the surface, and finish.