Porkburger
By VicentaLakin
Recipe Recommendations
- Bread: Clear water 50ML
- Bread: milk 60ml
- Bread: Egg liquid 50 grams
- Bread: Salt 3 grams
- Bread: sugar 50 grams
- Bread: High flour 260 grams
- Bread: Dry yeast powder 4 grams
- Bread: Unsalted butter 35 grams
- Other ingredients: pork appropriate amount
- Other ingredients: eggs of 3
- Other ingredients: raw flour appropriate amount
- Other ingredients: lettuce appropriate amount
- Surface decoration: white sesame seeds appropriate amount
- Surface decoration: Black sesame seeds appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- soy sauce appropriate amount
Steps for Porkburger
1
Water, milk, egg fluid, salt, sugar, high powder, yeast powder in order, except for butter, will be placed in a breadbox barrel。
2
After starting a face-to-face program, add soft butter。
3
Start the face again until you can pull into a mural。
4
It's twice as big as it was。
5
Take out the exhaust and rub it in six small groups. Put it in 20 minutes。
6
On the surface, a layer of egg fluid is painted, and black and white sesame is spilled。
7
The oven is preheated at 160 degrees, mid-level, up and down, about 18 minutes. Cover the top colour with tin paper to prevent it from being too heavy。
8
Out of the stove and cool。
9
Pigs cut large pieces of meat, hammered the knots, so that they didn't shrink in small pieces in case of frying. 20 minutes of flour and salt。
10
Hot oil in the boiler, put in pork roasting。
11
Eggs fried three。
12
Cooking juice: water, powder, salt, sauce, black pepper shreds. Cook the switch。
13
Put the boiled juice on the pork。
14
Bread cut in half。
15
Put on a pork chop。
16
An extra piece of lettuce, an egg, and a piece of lettuce, which can then be eaten on top。