White Juicy Dragons, salmon
By VicentaLakin
Recipe Recommendations
- the salmon halves
- tarragon appropriate amount
- kaiyang a little
- coconut milk half a can
- rosemary a little
- parched flour a little
- salt appropriate amount
- black pepper appropriate amount
- salty and fresh
- roast
- half an hour
- ordinary
Steps for White Juicy Dragons, salmon
1
Sliced salmon, salted on the surface of the fish, sprayed black pepper, a little salted。2
Cy paper is laid on the grill, and salted salmon is placed on the paper and placed in the oven。3
The oven is preheated for eight minutes and baked for two minutes。4
Artemisin water is washed clean, sliced, and water bubbles are used for a little while。5
The boiler heats, pours into some sunflower oil, makes a fry in the open ocean, makes an artichoke boil, pours open water directly into the pot and adds half a can of coconut。6
With some salt and fried flour, the fire opened。7
The roasted salmon will be on the plate and the white juice truffles will be on the fish. It tastes really special, like。