How to make Cream bread - VicentaLakin's Recipe

Recipe Recommendations

1

Remove all material from the butter and mix it into the extension, and then put it in the butter, rub it to the full, and pull out the film

2

Put it in the fermentation box for fermentation

3

The butter and the milk mix together to make the cream

4

It's twice the size of the noodles

5

Extortion and growth squares

6

Cut to four

7

Every surface is covered with milked sauce, and then it's dropped together

8

Cut to eight

9

Put a thin layer of butter on the mold, put the small slices of it in a chimney and ferment it

10

The oven is preheated at 185 degrees and the bread is fermented

11

It's 15-20 minutes down in the oven. It's based on your own oven