Red-burned fish
By VicentaLakin
Red-burned fish, made of about two pounds of herbs, fragrance, and very good for dinner
Recipe Recommendations
- grass carp
- soy sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- garlic cloves appropriate amount
- eggs one
- mature vinegar appropriate amount
- pepper powder appropriate amount
- high-alcohol liquor appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Red-burned fish
1
Pick one of the two-pound grassfish, remove the head, and cut it open。
2
Cut to about three centimeters of fish。
3
Put fish bands and heads in the basin and put them into pepper powder, wine, high white wine, salt, ginger and garlic。
4
Put the pickled fish in the egg fluid。
5
The boiler is 50% hot and the fish in the egg fluid is fried to the top and removed。
6
Put the fried fish in the frying pan and put it onions, ginger chips, garlic。
7
Drinks, old smokes, vinegar, sugar, and a small amount of boiling water。