Chocolate lava cake
By VicentaLakin
Super simple chocolate lava cake, 100% success! Try it once and you'll love it
Recipe Recommendations
- low-gluten flour 30g
- dark chocolate 140g
- butter 110g
- fine sugar 40g
- eggs of 2
- rum 4g
- sweetening
- baking
- an hour
- ordinary
Steps for Chocolate lava cake
1
Prepare the material
2
Butter slices, black chocolate
3
Insulated water blends to full melting (also insulated to heat melting)
4
Add sugar in the eggs
5
Use the manual omelet to get to the egg
6
Put the egg fluid slowly into the chocolate butter
7
add 4 g rum and mix it evenly
8
You're gonna have to mix the low-banded flour into the cake paste
9
The mixed paste is thick
10
Put the mixed cake in the glass mold. Seven or eight points
11
The oven is 220 degrees warm for 10 minutes, bake: 220 degrees, mid-level, bake for about 10 minutes
12
When the cake gets cold, you can tear out the glass mold
13
You can put frosting on it
14
The chocolate lava cake is done
15
That's the slurry of the cake when it's cold. The chocolate slurry is starting to congee