Chocolate beans

By VicentaLakin

Chocolate beans

Recipe Recommendations

  • butter 200 grams
  • eggs 60 grams
  • cocoa powder 20 grams
  • low-gluten flour 400 grams
  • fine sugar 110 grams
  • heat-resistant chocolate beans 30 grams

Steps for Chocolate beans

  • 1
    Soften the little bit of butter cut
  • 2
    A little bit with an eggbeater
  • 3
    Add an appropriate amount of fine sugar to continue to spread evenly。
  • 4
    The eggs were scattered and added to the butter three or so times, and the egg fluid was evenly mixed each time and the next time。
  • 5
    The butter is light
  • 6
    Sifting cocoa powder with low-band powder
  • 7
    Scratch it. Scratch it
  • 8
    Hand-held gloves, just a little graft of flour and no overture。
  • 9
    Get chocolate beans
  • 10
    Take a little lasagna
  • 11
    It's like a little flattening on a grill with oilpaper
  • 12
    Just put a proper amount of chocolate beans on the surface。
  • 13
    Make all the cookies, go to the middle of the oven and bake them up and down at 180 degrees for about 10 minutes
  • 14
    It is dryed up until the chocolate beans are condensed and the cookies are cooled and sealed。

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