Lobster with truffle sauce
By VicentaLakin
Recipe Recommendations
- salty and fresh
- roast
- half an hour
- simple
Steps for Lobster with truffle sauce
1
The oven is set to preheat the baking function and boils a large pot of water。2
Put live lobster in open water for 15 minutes。3
After cooking, a second section is made and careful collection of juice, shrimp yellow (green and grey parts) and shrimp。4
Butter melts and is poured on the crayfish in half. Put it in the oven。5
In the small pot, fresh cream is played with the dry cognac, followed by shrimp and shrimp。6
Tastes, and stirs hard, and lasts with truffles。7
Put the crayon butter sauce on the lobster and enjoy it immediately。