I've always had a sip of Sidos
By VicentaLakin
This time, Sidos has changed his approach, and it's usually a small, but still tastes good。
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Steps for I've always had a sip of Sidos
1
Four slices of thin toast, if two slices of thick toast would be sufficient, with two eggs left over。
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Toast goes side, cut the diamonds。
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Eggs are broken, no hairs, just smudge。
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Toast covered in egg fluid。
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And then all the toasts that were wrapped up in eggs were put on the plate。
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If you pour oil in the pot without a toast, 80% of the heat will make it。
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Fire or small fire, with a short colouring period, be careful not to be fried。
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The top colour is followed by the extraction of controlled oil。
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cucumber wash, slash。
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The ham was cut half a month。
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Put the cucumber and ham chips on the plate and squeeze the salad sauce so you can eat it while it's hot。