Cream tofuballs

By VicentaLakin

Cream tofuballs
MY FAMILY BARELY EATS MORE THAN FIVE FRIED FOODS A YEAR. BUT IT'S STILL HARD NOT TO EAT AT ALL! THAT'S WHY WE'RE HAVING A SAPPHIRE TODAY.

Recipe Recommendations

  • old tofu 250g
  • parsley Yixiaogen
  • low powder small amount
  • ginger small amount
  • salt appropriate amount
  • corn oil appropriate amount
  • salad dressing appropriate amount

Steps for Cream tofuballs

  • Make Cream tofuballs step 0
    1
    Get your food ready。
  • Make Cream tofuballs step 1
    2
    The old tofu container, with a bigger spoon。
  • Make Cream tofuballs step 2
    3
    Celery and ginger cut together (do not waste celery leaves, do the same) and add small amounts of salt and low powder。
  • Make Cream tofuballs step 3
    4
    Blend. See if it can be plattered, if too rare to continue with a small amount of low powder。
  • Make Cream tofuballs step 4
    5
    And then we'll rub the tofu in a little circle。
  • Make Cream tofuballs step 5
    6
    An appropriate amount of corn oil under the hot pot. The tofu round is dropped when the oil burns to about 60% heat。
  • Make Cream tofuballs step 6
    7
    Leach oil can be recovered when it turns yellow to the surface。
  • Make Cream tofuballs step 7
    8
    Add salad sauce when eating。
  • Make Cream tofuballs step 8
    9
    Taste it slowly!

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