Fried sea crab with green onions

By EmieCronin

Fried sea crab with green onions
Crabs are a rare taste in food, and there is a folk saying that "a plate of crabs is the top dish on the table." It is not only delicious, but also nutritious. It is a high-protein supplement. No matter how you cook it, it is always delicious, and I really have many friends who like it.

Recipe Recommendations

  • sea crab appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount

Steps for Fried sea crab with green onions

  • Make step 0
    1
    Prepare ingredients.
  • Make step 1
    2
    First wash the shell of the sea crab, peel off the shell of the sea crab, peel off the navel, and use a knife to cut horizontally at the navel. Cut a crab into six pieces, wash the onions and ginger, chop the onions into the ground, and shred the ginger.
  • Make step 2
    3
    Heat the oil in the pan, saute the shredded ginger until fragrant, add the sea crabs, and pour in the cooking wine.
  • Make step 3
    4
    After stir-frying, add salt, sugar and water, and cover.
  • Make step 4
    5
    After bringing to a boil, simmer over medium to medium heat for another three minutes. Finally, open the lid and sprinkle with chopped green onion.
  • Make step 5
    6
    Load the plate and serve the table.

    • Recipe Categories

    Recipe recommendation