Marble cookies

Recipe Recommendations

• butter 70 grams
• powdered sugar 40 grams
• low-gluten flour 125 grams
• cocoa powder 3 grams
• egg liquid 25 grams

• sweetening
• roast
• several hours
• ordinary

Steps for Marble cookies

1

Butter room softening with sugar powder to white

2

Add egg fluids to the full absorption

3

Scan low powder

4

Smuggle it up

5

One third of it goes to cocoa powder

6

Press two pieces into squares of the same size

7

Put the cocoa pasta on the pasta

8

It's two

9

It's two后叠起来压扁重复3遍

10

Crunch the face with a protective film for 30 minutes

11

When you freeze hard, take out a little bit of the temperature and cut it in pieces

12

Put it in a preheated oven temperature of 170 degrees and 15 minutes

Recipe Categories

• baking Recipes
• biscuits recipes