Duck leg

By VicentaLakin

Duck leg

Recipe Recommendations

  • duck leg one
  • soy sauce 3 tablespoons
  • soy sauce 1 tablespoon
  • rock sugar 6 grams
  • cooking wine 2 tablespoons
  • salt 1 tablespoon
  • vinegar 1/2 tablespoon
  • octagonal of 2
  • cumin 5 grams
  • onion 4 segments
  • Jiang 1 block
  • coriander 1 tree
  • carrot 1 block
  • sesame 1 gram

Steps for Duck leg

  • 1
    The duck's legs are cut with a few knives, and the wine is salted with ginger onions for the night
  • 2
    Carrot cut
  • 3
    Burn the salted duck's leg once in the water
  • 4
    Onions, ginger chips, centipede, fragrance
  • 5
    Put the pot back on the duck leg, ice cream, eight horns, acupuncture, onions, ginger chips, acreage, wine, a few drops of vinegar, water without duck legs
  • 6
    Cook it up, cut it open, put some carrots on, sesame. This is a map

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