Garlic shrimp
By VicentaLakin
IT'S A SIMPLE AND DELICIOUS MEAL, VERY BEAUTIFUL. THE MOST IMPORTANT THING TO DO IS TO CLEAN THE SHRIMP, TAKE IT OUT OF THE BACK, AND SOAK IT UP, AND THE MOST IMPORTANT THING IS TO BAKE IT IN THE OVEN FOR 10 MINUTES。
Recipe Recommendations
- shrimp 10 rats
- refined salt Half a teaspoon
- garlic 5-merous
- cooking wine 1 tablespoon
- oil 1 tablespoon
- green onions 1 segment
- Jiang 1 block
- green pepper half a
Steps for Garlic shrimp
1
Take the shrimp out of the back, take the shrimp out of the head, cut the shrimp beard
2
It's not like we're going to be able to do this
3
It's not like it's the same
4
Once the shrimp is ready, use salt and wine, grab it, pick it up for 10 minutes
5
And onions, ginger, garlic and pepper cut the lasts, and then add a little salt and oil
6
It's not like we're going to be able to use shrimp
7
The swirling of shrimp on the back of their backs
8
In the preheat oven, mid-level, top-fire, 200 degrees for 10 minutes
9
Burn it, load it。