cream cheese cake
By AlexieOrn
Ingredients: low-gluten flour,lemon juice,eggs,white granulated sugar,corn starch,cream cheese,fresh milk
Recipe Recommendations
- cream cheese 120 grams
- eggs of 4
- white granulated sugar 100 grams
- fresh milk 120 grams
- low-gluten flour 70 grams
- corn starch 40 grams
- lemon juice 7 ml
- sweetening
- roast
- several hours
- ordinary
Steps for cream cheese cake
1
Cut the cream cheese into small pieces, add 40 grams of white sugar, and stir until smooth.
2
Add 4 egg yolks, 5 ml of lemon juice, and milk and continue to stir well.
3
Sift the low flour and starch, sieve into the cheese paste and stir well.
4
Preheat the oven to 150 degrees for 5 minutes. 5. Add 2ml of lemon juice to the egg white and stir, add white sugar in three times to reach eight points hard.
5
Quickly stir the egg white into the cheese paste three times respectively. 7. Pour into the mold, shake to create large bubbles, and place on a baking sheet with water. 8. Bake in the middle and lower layers of the oven on a water bath for 1 hour.
6
Take it out, let it cool, and refrigerate it for a better flavor.cream cheese cake Make Tips
The granulated cheese must be beaten very thin and smooth. The cheesecake I made in the past was a little small. This time I increased the amount of ingredients, and the eight-inch cake plate would be almost enough. Eat more and the whole family will have enough.