Baloney onion
By VicentaLakin
Onions of sea cucumbers are interpreted to mean that Shandong province is a classic vegetable system. From the east of the mountains comes water-bearing sea cucumbers and onions as the main source. The sea cucumbers are fresh, soft and smooth, the onions are thick, and there is plenty of juice to eat. It's one of the eight treasures of the ancient era, onion onions, rich in nutrients and pulmonary renal supplements. When cooking onions, sea cucumbers are first unfrozen and washed, and then cut out a bar of water, soak oil, soup, etc. I did it with ready-to-eat sea cucumbers with no water, and I did it with platinum oil or steamed fish. It tasted good today. It's just that it's the last step, and it doesn't feel like it, it doesn't feel like it, it doesn't feel like it when it's done. You're a bad judge
Recipe Recommendations
- instant sea cucumber of 5
- onion appropriate amount
- salt appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- abalone sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Baloney onion
1
Prepare the sea cucumber
2
Sea cucumbers, onions, ginger slices。
3
It's a spare for ablution and water starch
4
Hot onions of ginger, peppers, and so forth
5
Nice and nice sea cucumber
6
And give abalone juice, and a proper measure of salt and aqueous water, and then starch the juice。
7
Disc