baohulu

By MinaPollich

baohulu
Coarse grains are carefully prepared and rich in nutrients

Recipe Recommendations

  • corn flour 60 grams
  • egg yolk one
  • boiling water appropriate amount

Steps for baohulu

  • Make step 0
    1
    60 grams of corn flour, 60 grams of white flour, 1 egg yolk, and 60 grams of jujube paste filling.
  • Make step 1
    2
    Add boiling water and make a soft dough.
  • Make step 2
    3
    A dose of 20 grams is divided into twelve equally (what I make here is two portions).
  • Make step 3
    4
    Press the dough into round slices, wrap in the jujube paste filling, and seal.
  • Make step 4
    5
    Make it into the shape of a gourd and steam in a steamer for 15 minutes.
  • Make step 5
    6
    The treasure gourd that has just been cooked.
  • Make step 6
    7
    The freshly baked treasure gourd

    • baohulu Make Tips

    You can add yeast to the flour and let it rise. If you have a sweet tooth, you can add sugar while kneading the dough. The date paste filling can also be substituted with any other filling you like (feel free to get creative).

    Recipe Categories

    Recipe recommendation