Aromatic Beer Chicken

By PresleyJerde

Aromatic Beer Chicken
There is no duck meat, let's eat chicken with beer ^^The chicken stewed with beer. It is beautiful in color and strong in wine. It is a simple and delicious home-cooked dish.

Recipe Recommendations

  • chicken leg meat 400 grams
  • beer a bottle
  • onion a
  • ginger slices 3 tablets
  • soy sauce appropriate amount
  • salt appropriate amount
  • olive oil appropriate amount

Steps for Aromatic Beer Chicken

  • Make step 0
    1
    Prepare the materials.
  • Make step 1
    2
    Bone the chicken leg meat and cut into small pieces.
  • Make step 2
    3
    Boil a pot of water and put the chopped chicken in it to remove the blood foam.
  • Make step 3
    4
    At this time, cut the green onions into sections and slice the ginger for later use.
  • Make step 4
    5
    Wash the pan again to heat the oil, add spring onions and ginger and stir-fry until fragrant.
  • Make step 5
    6
    Add the chicken nuggets and stir fry until fragrant.
  • Make step 6
    7
    Season with salt.
  • Make step 7
    8
    Pour in appropriate amount of white sugar.
  • Make step 8
    9
    Pour in a bottle of soy sauce and stir fry well.
  • Make step 9
    10
    Pour in the beer slowly (I poured too quickly and it started to foam).
  • Make step 10
    11
    Cover and simmer over medium heat for 30 minutes.
  • Make step 11
    12
    When the juice is ready to dry, sprinkle in the shredded green onions, stir fry evenly and collect the juice.

    • Recipe Categories

    Recipe recommendation