Rose buns
By VicentaLakin
You like to make buns with pumpkins, make buns like flowers. It's been a while since I've done it, and this time I'm happy。
Recipe Recommendations
- pumpkin puree 200 grams
- medium-gluten flour 400 grams
- sugar 10 grams
- yeast 3 grams
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Rose buns
1
Food。
2
Pumpkin goes varnished。
3
And then the machine cups are muddled。
4
The yeasts use a little warm water and open it。
5
Pumpkin mud, mixed with sugar flour。
6
Add yeast water and mix it into a face。
7
And smooth face。
8
Covered with wet cloth or fresh film and warmed to ferment to 1.5 or 2 times larger。
9
The noodles are then pumped into smooth ones. Cut the equivalent。
10
Twilight as a dome. Five layers fold together。
11
From the head up。
12
Cut in the middle。
13
Well done rose-faced。
14
All set up on the pallet, 20 minutes to re-ferment。
15
Cold water boilers, steamed for about 10 minutes, and a three-minute ceasefire。
16
Beautiful and delicious buns。