Old chicken cake

It's a simple, fast old chicken cake

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Prepare the food

Eggs in the bowl and sitting in warm water

Add sugar to the eggs

It's hotter than the eggs

Remove the warm water container and sift low in the egg paste. Pink

Scratch it evenly with a razor above and down

Put it in a pan with a paper ton

The oven preheated 160 degrees mid-level for 15 minutes and baked with toothpicks and cake without paste。