Silver ear papaya sugar
By VicentaLakin
Skin can be dry in the autumn winter and can often eat some moistose or juice drinks, and silver ears and papayas are sweeter. The papayas, which taste sweet, soft and soft meat, thick fruit, fragrance, juicy juicy, can eat and cook. They are well-nourished and have the hymens of “the fruit of every profit”, “the king of fruit” and “the melon”. And papayas are warm, and nutrients are easily absorbed directly by the skin, which makes them light and tender, which reduces wrinkles and colours. ... silver ear proteins contain 17 amino acids, and 3/4 of the amino acids necessary for humans are available in silver ears. Silver ears also contain a variety of minerals, such as calcium, phosphorus, iron, potassium, sodium, magnesium, sulphur, among them high levels of calcium and iron。
- sweetening
- stewed
- several hours
- simple
Steps for Silver ear papaya sugar
1
Food。
2
Silver ear bubble hair。
3
Take the silver ear and pick the little one。
4
The papaya goes to the slice。
5
Put water in your ear。
6
Starts the slow stew or the sugar-water key for the twig。
7
Silver ear stews 10 minutes before the pot comes out, with ice sugar。
8
Join the papaya. It'll just be covered up to sugar。
9
Load the bowl。