Chocolate cake
By VicentaLakin
When the chefs arrived, they tried, and for the first time they didn't know how to hit the protein, and the protein went a little too far. It's two molds I'm lazy with, they're too full, big to go out, and if I split into three。
Recipe Recommendations
- low-gluten flour 100 grams
- salt 2 grams
- fine sugar 100 grams
- milk 60 grams
- vegetable oil 60 grams
- eggs of 6
- dark chocolate 50 grams
- light cream 20 grams
- walnut 15 grams
- pistachio 15 grams
- sweetening
- roast
- an hour
- simple
Steps for Chocolate cake
1
Milk, vegetable oil, 40 grams of fine sugar, salt in containers。
2
A manual omelet is used to melt the fine sugar。
3
Add eggs yellow。
4
Sifting in low-banded flour。
5
Then they are rolled to the powder without particles。
6
The eggs are in the steel bowl。
7
Then the steel bowls were put on the cook machine。
8
Turn on the cook machine's egg fight。
9
I'll add 60 grams of fine sugar。
10
It takes six minutes to send a hard hair bubble to the egg's clearing process. But the egg purifier's a little past, so we'll try again next time。
11
The distributed protein is added to the yolk paste three times。
12
And then it's even。
13
And pour it in. It's going to be a little too full for three of them。
14
The oven is preheated 150 degrees and the mid-level is baked for 40 minutes。
15
Take out the baked cake。
16
Put the cake down now。
17
Stay cool and disembowel。
18
Chocolate soluble。
19
Add 20 grams of cream。
20
Then we'll mix the flow。
21
Put chocolate on the face of the cake。
22
When the chocolate's not dry, just get the nuts。Chocolate cake Make Tips
I used two 6-inch cake pans, but the batter was a bit too full; dividing it into three pans would be more appropriate.