It is not advisable to use an iron pot to boil jam.
It is best to store jam in glass bottles.
Try to use a clean, water-free, oil-free spoon when eating.
strawberry jam
Recipe Recommendations
- strawberry appropriate amount
- white sugar appropriate amount
- sweetening
- sauce
- an hour
- ordinary
Steps for strawberry jam
1
1. Pick the strawberries, remove the stalks, and soak in light salt water for half an hour.
2
2. Wash after soaking well and drain.
3
3. Prepare the enamel pan, cut the strawberries into small pieces with a fruit knife, and pour the cut strawberries directly into the enamel pan.
4
4. After cutting it all, add white sugar and mix well, cover and start marinating. During the marinating process, a lot of water passes.
5
5. After marinating for three hours.
6
6. Put the pot directly on high heat and bring it to a boil, and start to boil over low heat. Stir constantly to prevent sticking to the pan.
7
7. Change from sugar water to syrup and simmer until it is sticky.
8
8. Prepare the glass container, boil it in the pot with boiling water for about 5 minutes to disinfect it. Turn the bottle upside down and drain the water, ensuring that it is free of water and oil.
9
9. Put the prepared jam into a bottle, cover and seal it, cool naturally and place it in the refrigerator.