Old bread
By VicentaLakin
Today's old bread is a recipe for love and self-teachers. It's not a good taste. It's the first time I've sent a recipe in the sky. It's always too seductive to be afraid of trouble. These photos are mixed with the phone and camera, and the initial upload is not a good idea。
Recipe Recommendations
- high-gluten flour 210 grams
- low-gluten flour 90 grams
- fine sugar 24 grams
- instant dry yeast 6 grams
- water 240 grams
- salt a teaspoon
- milk powder 24 grams
- egg 90 grams
- butter 72 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Old bread
1
The raw material in the yeast is evenly mixed and fermented in warmth。
2
It's fermented, it's inside, like a map。
3
The main noodles (except butter) are mixed with yeasts and rubbed into them。
4
In order to save time, I put the dough in the bakery, started the scavenger, and in 20 minutes the soft butter was added, and then went on to wipe the face, which was almost complete and began to ferment。
5
The fermentation is over. That's a smooth face, cute。
6
Take out the dough, split it into six pieces of the same size, and make it any way you want, because it's stupid to collect it, it's not easy to make it the way people do it, it's easy to do it。
7
Take four noodles and put them in the cake mold
8
It's fermented. It's so cute。
9
The oven is preheated at 180 degrees, baked for about 30 minutes, coloured midway to the point of its own liking, and is immediately covered with tin paper in order to prevent it from being too dark to produce a map. There's a couple of pictures, but I don't know why they can't be uploaded. When the bread comes out of the oven, we'll put on a layer of melted butter. It's beautiful to make food that you and your family love。