Cow Rolling Sugar
By VicentaLakin
Sugar is necessary in the years to come, and when you're little, you get a couple of candys, and you can't eat them, and count them every day. At that time, you could eat a whole piece of oxen sugar at a time, half the rest of it with sugar paper and a slow toothbrush. As people ' s standard of living rises, sugar is no longer the only snack in the year, but it is a sign that a better and sweeter life is still filled with sweet blessings for a new year. The method is very simple, using marshmallows to make chorus sugar, and using the viscosity of the melted marshmallows to wrap the nuts up, and then to cool the slices。
Recipe Recommendations
- marshmallow 300 grams
- milk powder 210 grams
- unsalted butter 90 grams
- cooked peanuts 300 grams
- milk fragrance
- fried
- an hour
- simple
Steps for Cow Rolling Sugar
1
Peanut rice is placed in the oven, the oven is preheated at 180 degrees and baked for 12 to 15 minutes. It's almost as if the skin burst and it smells。
2
I'll dry it and rub it
3
And then a few strokes of a cane to break the whole peanut, so that it doesn't have to be shredded and the granules are better and better. If you're in trouble, you can use it。
4
Cotton sugar, powdered milk, butter, groundnut rice, by volume Okay
5
Get ready with no grills and silica razors。
6
Put the butter in the untaught pot, the fire warms to melt
7
It's not like we're going to have to do this
8
Smash it gently and melt it all
9
Pour milk powder
10
Swing evenly. Turn off the fire
11
Pour peanuts in
12
Up and down and press the pressure so that peanuts are completely balanced by sugar
13
In the absence of paper in non-clave containers or in other containers, it may be replaced by a thicker film or bag。
14
Silicon razors are formed in the heat and can be replaced with untamed instruments if they are not available。
15
It's cool. You can get it out with a hand button
16
Put it on the board, cut it to the size you like
17
I'll cut it to the size of the sugar paper