Homemade salad sauce
By VicentaLakin
The salad sauce is a very common sauce with bread, vegetables, fruits and sushi, and the supermarkets have added a lot of additives, and they don't taste as good as they do themselves, so today we're going to make some for general use
Recipe Recommendations
- egg yolk a
- powdered sugar 20g
- salad oil 135G
- lemon juice a tablespoon
Steps for Homemade salad sauce
1
I'm not sure what I'm talking about
2
It's an egg beater
3
Sending to light colours and larger sizes, adding a large spoon of salad oil (not every time too much, too much can fail) continues to pass out
4
It's not like I'm going to have to do this
5
It's a thicker state
6
Add a little spoon of lemonade, and then pass it on
7
It'll be a little thin at this point, and a big spoon of salad continues to pass out
8
And then you send it to the thick form, then you add lemonade, and you add salad oil, until all the lemon juice and salad oil are added
9
The salad sauce is ready