Korean spicy
By VicentaLakin
Recipe Recommendations
- Korean rice cake strips 400 grams
- Korean fried rice cake sauce 1 Pack
- onionhead half a
- carrots half a
- vegetable oil a little
- ginger a little
- slightly spicy
- fried
- half an hour
- simple
Steps for Korean spicy
1
Prepare the raw materials. Korean-year-old pastry and fried pastry are bought in shops。
2
When the water is burned, it is boiled for one minute because it is particularly hard。
3
Half an onion head and a carrot slice。
4
A minute onion with a little oil on the bottom。
5
Then we'll add a pack of pastry pastries and a proper amount of fresh water
6
And then two minutes of fresh pastry. The water should not be too much, otherwise the soup is not thick enough, and a small amount of starch can be added if the water is added. It smells salty, so it doesn't need salt, and if you feel the taste is lighter, you can add a little salt。