Fired squid silk
By VicentaLakin
Recipe Recommendations
- shredded squid 200ml
- green pepper of 3
- celery 1 tree
- carrot one
- salt 3 grams
- edible oil 80ml
- soy sauce 20ml
- cooking wine 20ml
- chicken essence 2 grams
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fired squid silk
1
The dried squid silks have been softened with alkaline bubbles, washed with fresh water and cut to about 5 cm。2
I've got peppers, celery, red carrots。3
The boiler's hot, the next three swirling。4
Falling into squid silk。5
Join the wine and make it even。6
It's good to have salt, raw smoke, chicken, and it's good to have a flat turn。