Pooh rolls
By VicentaLakin
It's not too hard to share with you a coony Pooh
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Pooh rolls
1
Separated yolk and purified eggs, salted eggs, white vinegar, three times plus 30 grams of white sugar, and passed out。
2
Egg yolk and 35 grams of sugar, flatten。
3
I'll put corn oil on it。
4
Water, flatten。
5
Scan low powder, mix。
6
Take a little bowl, a spoonful of yolk paste, two spoons of cream, half a spoon of cocoa powder。
7
Combination。
8
Toasters are made with oil paper, cocoa paste is loaded into a bouquet and the bear is squeezed out of Vinny。
9
The oven is 170 degrees preheat, half a minute。
10
Take one third of the egg and put it in the yolk paste。
11
The good yolk paste fell into the rest of the eggnog。
12
Blend。
13
It's dry to the face, not sticky。
14
Falling into the oven, shaking a few times over the table, and blowing bubbles。
15
The oven is preheated at 160 degrees, placed in the middle layer, on fire and baked for 15 minutes。
16
The baked cakes will be retweeted online。
17
Rip out the oilpaper. Bear didn't stick it out
18
Put the oilpaper back on the cake, put a towel on it and hang it for a while。
19
There's a piece of oil on the tablet。
20
Put the cake on the paper. Slash a few edges, rub jam。
21
Roll it up, pull it down for a while。
22
Get rid of the oilpaper。
23
Cake roll, cute