Snail bread
By VicentaLakin
A bunch of fat little snails, so cute
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Snail bread
1
All raw materials, except butter, are placed in a bakery machine, which repeatedly initiates the mopping of ordinary bread for a total of 20 minutes。
2
Scratch the face and pull out the film。
3
Put it in butter, start the ordinary bread program again, rub it on the face for 10 minutes and rub it in the noodles。
4
Take out the noodle, put it in the oven, put it in open water in the oven below the oven, and start the fermentation program, which, if the temperature is high on your side, can also ferment the room。
5
The noodles are 2.5 times larger。
6
They are smoothed out, vented into eight pieces, divided into large pieces, two small ones, and smoothed. Make it snail shape。
7
Once again, the bakery is 1.5 times larger, the surface is brushed with egg yolk, placed in the middle of the oven, 180 degrees of fire up and down, baked for five minutes, painted on the surface and moved to the lower part of the oven, and baked for another 10 minutes。
8
Sweet little snail