Spicy pig hands
By VicentaLakin
Recipe Recommendations
- pig hand appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- brown sugar appropriate amount
- halogen medicine appropriate amount
- chicken essence appropriate amount
- dried chili appropriate amount
Steps for Spicy pig hands
1
Get pig hands and halogens
2
The pig's hand goes over to the water and washes up。
3
Dry peppers
4
It's better to put fresh water in the boiler, put it in the halogen, wrap it in the halogen. I can't help it. Put it in dry pepper, the more sick, the more salt
5
Put the sauce in the red sugar
6
I'll burn it and put it in a pig's hand
7
The fire boiled for 10 minutes
8
Turn the flames in about an hour. Forty minutes。
9
A few chickens on the way
10
Don't rush out the halogenated pig hands, make them taste better in the halogen juice, and then flourish。
11
It smells so good