Egg cup salad
By VicentaLakin
For a little friend who doesn't like yolk
Steps for Egg cup salad
1
Get the materials ready
2
The celery takes the leaves, the roots cut to pieces, and the onions cut to pieces
3
No oil in the pot, onions and celery for a little while
4
When the eggs are boiled, they cool in cold water
5
Then you strip the eggs and cut them and take out the yolk
6
Add fried onions and celery to the yolk
7
Add salad sauce
8
Smash and mix
9
Put it in the bouquet with a mouthful
10
Squeeze the flower into the protein