New honey gravy
By VicentaLakin
Recipe Recommendations
- flour 250 grams
- pork tenderloin 250 grams
- New honey sauce barbecue sauce 20 grams
- lettuce appropriate amount
- alkaline water 2 grams
- yeast 2 grams
- salty and fresh
- fried
- an hour
- ordinary
Steps for New honey gravy
1
Prepare your food。
2
In flour, 110 grams of water (two grams of yeast dissolved in water) are added to the mix with chopsticks。
3
Put your face in a lasagna for 10 minutes。
4
Pork is cut in slices。
5
Add 20 grams to the meat, and 20 grams to the water。
6
Put 30 grams of warm water into 2 grams of alkaline water and rub it on the edge. The pasta is slowly added to it, smoothed and placed for 10 minutes。
7
Scramble the face into a cylinder。
8
Put your face on the growth strip。
9
Rolling inward。
10
STAND UP AND FLATTEN IT UP, AND IT'S ABOUT 10 CM IN DIAMETER。
11
It's oiled in the pot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
12
Put the meat in the pan。
13
When you're done, cut the pie open with a knife and put it in meat and lettuce。