Peanut muffin
By VicentaLakin
The meat muffins made today are made with a more fragrance, which is softer and softer, and the old people will not feel too chewy, an old, popular meat muffin, without a lasagna, and with a cracker's pasta and a much more cosmopolitan skin, combined with a piece of pie with peanuts, a very delicious whole。
Recipe Recommendations
- chicken breast 400g
- cooked peanuts 100g
- Kewpie salad sauce 80g
- sugar 30g
- salt 4g
- pepper 2g
- oyster sauce 15g
- Premium soy sauce 10g
- edible oil appropriate amount
- low-gluten flour 300g
- butter 180G
- powdered sugar 120g
- egg liquid 80g
- salty and sweet
- roast
- an hour
- ordinary
Steps for Peanut muffin
1
The chicken's chest is cooked and torn to pieces, and it's half-dried with a frying pan and a proper amount of oil
2
It's a meat grinder
3
Crushed meat fell into a frying pan with salt, pepper powder and five grams of sugar
4
Add platinum and special sauce
5
The fire is dry, it's pine
6
Peanut rice cooked early
7
Break it with a grinding glass
8
200 grams of meat pine, with peanuts, sugar, 25g and cubie's sweet salad sauce
9
It's made of material. The moisture of the material is suitable for condensation
10
The formula for the appliance is the recipe for the cookies
11
Pumper's down to feathers. Egg fluids are added three times, each time to be fully absorbed and then next time
12
Then you sift in low-banded powder and a noodle, half an hour
13
Split the meat pine into 20 grams of potion and the pasta into 25 grams of potion
14
Wrap it up like a moon cake
15
Put it in the oven
16
The oven is 160 degrees preheat for 5 minutes
17
It's delicious。