Sprung beef
By VicentaLakin
Recipe Recommendations
- Xian beef appropriate amount
- bud appropriate amount
- cumin powder appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- chili powder appropriate amount
- vinegar appropriate amount
- shisanxiang appropriate amount
- seasoning fresh appropriate amount
- cornflour appropriate amount
Steps for Sprung beef
1
Fresh beef
2
Slice
3
With salt, powder, pepper。
4
Scrambling, pepper powder, 13 fragrances。
5
A little vinegar and a little pickle for an hour。
6
And sowing pollen
7
Grab it
8
Sterilization of buds is pending。
9
The salted beef is sprouted with sprouts
10
It's not like it's a good idea
11
Turn over
12
You like to eat a little bit less and it's all set。
13
Let's get out of the pot, soak it up, and be good。