Coconut and yam cake
Ingredients: glutinous rice flour,wolfberry,sugar,coconut
Recipe Recommendations
- glutinous rice flour 50 grams
- coconut appropriate amount
- wolfberry appropriate amount
- sugar 30 grams
Steps for Coconut and yam cake
1
Wash the yams and steam them in a steamer. After boiling, steam for 7-10 minutes; after steaming, let cool, peel them with a knife, crush them, and then chop them into mud.2
Add sugar and glutinous rice flour and mix well.3
Stick water to your palms, wrap the yam puree into a ball, then roll on the coconut paste, place it on a plate, and garnish with wolfberry.4
After boiling the water in the steamer, place it on a plate and steam for 5 minutes over medium heat.