Soy sauce pan
By VicentaLakin
It's not as good as eating pots out there, but it's a little cheap in different businesses and prices. It's okay to really eat。
Recipe Recommendations
- chicken 200g
- fish pieces 150g
- potatoes a
- carrots half a
- onion half a
- Flammulina velutipes a pack
- beans 100g
- salt half a teaspoon
- bean paste 1 scoop
- sweet sauce 1 scoop
- Korean hot sauce 1 scoop
- ketchup 1 scoop
- sugar 2 tablespoons
- oyster sauce 3 scoops
- soy sauce 2 tablespoons
- cooking wine a little
- onion appropriate amount
- Jiang 2 tablets
- garlic 2 head
Steps for Soy sauce pan
1
Sliced fingers, garlic peeling, ginger chopping, onions cut, a little bottom oil in the pot, and a little onions of garlic and cut food
2
Sliced chicken, made for 10 minutes with raw smoke, wine, starch, cut small pieces of fish, scalded meat on vegetables, covered it up to 5 minutes
3
All the ingredients have salt, sugar, raw and all kinds of sauce
4
Heated in five minutes, pour the sauce in the pot, and the lid goes on
5
Let's eat. This picture is a little bad after the mix, but it's delicious