Cheese shrimp
By VicentaLakin
This eggplant shrimp, sour appetizers, for all ages, is particularly simple, delicious and nutritious. Shrimp is a good food that can feed the brain and contains three important fatty acids that allow people to stay focused over time。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Cheese shrimp
1
Cut the shrimp out of the shrimp shaving, remove the shrimp buns on the head and the shrimp wire on the back, and then wash it clean, asphalt
2
Tomatoes go to the skin, cut into small pieces, and three spoons of ketchup are packed in a mix cup
3
Turn on the cooker, mix it into tomato juice, spare
4
Onions, ginger and garlic cut the end
5
Oil pouring in the pot, heating up the fire, burning up the bottom shrimp
6
Scratch out the back
7
And pour oil in the pot, and onions, and ginger, and garlic
8
It's the shrimp
9
Cook a spoonful of wine
10
And pour tomato juice
11
Add a spoonful of sugar
12
And a little spoon of salt
13
Add a spoonful of pelican oil
14
The fire will keep the soup thick。